Winter Squash

Winter Squash

By December most of the fresh market vegetables are a distant memory, and we’re all heading home from the farmers market with bags full of colorful winter squash. So let Neil Duncanson teach you how to make the most of those weird-looking gourds as you cook roasted kuri squash dip with pomegranate molasses, walnuts, and grilled bread; creamy butternut squash risotto with caramelized leeks and sunchoke chips; roasted and raw delicata squash with marinated mushrooms, feta, spiced honey, and sunflower seed butter; and for dessert brown butter kabocha squash ice cream with pumpkin seed brittle.

Dates Offered Price
$100.00
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$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist