Winter in Tuscany

Winter in Tuscany

If you’re like us, when you think of Tuscany you think of farm-fresh tomatoes drizzled in olive oil, and maybe a glass of Chianti on a terrace in the Mediterranean sun. But summer’s not the only season here, and Tuscan cuisine follows its own annual rhythm. This class taught by Abby Canfield, you’ll explore Tuscany in the wintertime, when spring and summer produce gives way to warmer, darker flavors. On the menu: radicchio and roasted fennel panzanella with persimmonpumpkin risotto with roasted grapesbalsamic-braised pork tenderloin with cipollini and mushrooms; and castagnaccio (Tuscan chestnut cake with honeyed apples).

Dates Offered Price
$95.00
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