Winter in Belgium

Winter in Belgium

French cooking is justifiably famous, but as you may know, a few classic French dishes are actually Belgian in origin. In this class Jay Guerrero will show you where moules frites really came from, as well as some Belgian flavors that are influenced by the country’s dual French/Dutch heritage. You’ll make toast cannibale (beef tartare with capers and cornichons on toast); curried mussels with leeks, cream, beer, fresh herbs; classic double-fried frites with homemade mayonnaise; and gaufres lacquemant (Belgian-style stroopwafels).

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