Weird Fish

Weird Fish

Have dreams of cooking more seafood, but feel intimidated as soon as you step up to the fish counter? Then join Good Fish author Becky Selengut to learn how to cook some of her favorite lesser known, but just as delicious, fish and seafood. You’ll learn how to butcher squid, prepare geoduck, and pan-fry fish while making seared lime and cilantro-marinated squid with basil, lettuce, and black garlic chile sauce; geoduck crudo with shiso oil, pink peppercorns and gray salt; fried smelt escabeche with anchovies and almonds; and squid ink pasta with uni butter, Calabrian chile and salmon caviar.

Dates Offered Price
$120.00
This event is sold out! Join the Waitlist
$120.00
This event is sold out! Join the Waitlist
$120.00
This event is sold out! Join the Waitlist
$120.00
This event is sold out! Join the Waitlist
$120.00
This event is sold out! Join the Waitlist
$120.00
This event is sold out! Join the Waitlist
$120.00
This event is sold out! Join the Waitlist