To Go: The French Coast

To Go: The French Coast

Tonight we do the cooking! On the menu: Marie Rutherford's the French Coast meal. Each ticket is for 2 to 3 servings, packaged family-style, ready to be picked up between 5-7pm.

Roasted zucchini and spring onion soup with apricot and chili relish

Chicken braised with sweet peppers and tomatoes, green garlic breadcrumbs, and wild fennel aioli

Corn polenta with tarragon butter

Grilled asparagus and green beans with goat cheese and picholine olive tapenade

Butter lettuce with charred lemon, fresh herbs, and hazelnut creme fraiche dressing

The meal can be made vegetarian by replacing the chicken dish with braised sweet peppers, fennel, and tomatoes with green garlic breadcrumbs and wild fennel aioli. If you would like a vegetarian meal, please send us an email right after purchasing, and we'll make a note on the registry.

We're now licensed to sell wine, so you can purchase a bottle of red, white, or rosé to go with your dinner when you pick up your meal!

If you are interested in donating a meal: Please purchase any meal as normal and enter DONATION as the recipient. We will turn it into two meals for those in need!

Dates Offered Price