Tonight we do the cooking! On the menu: Marie Rutherford's the French Coast meal. Each ticket is for 2 to 3 servings, packaged family-style, ready to be picked up between 5-7pm.
Roasted zucchini and spring onion soup with apricot and chili relish
Chicken braised with sweet peppers and tomatoes, green garlic breadcrumbs, and wild fennel aioli
Corn polenta with tarragon butter
Grilled asparagus and green beans with goat cheese and picholine olive tapenade
Butter lettuce with charred lemon, fresh herbs, and hazelnut creme fraiche dressing
The meal can be made vegetarian by replacing the chicken dish with braised sweet peppers, fennel, and tomatoes with green garlic breadcrumbs and wild fennel aioli. If you would like a vegetarian meal, please send us an email right after purchasing, and we'll make a note on the registry.
We're now licensed to sell wine, so you can purchase a bottle of red, white, or rosé to go with your dinner when you pick up your meal!
If you are interested in donating a meal: Please purchase any meal as normal and enter DONATION as the recipient. We will turn it into two meals for those in need!