Tonight we do the cooking! On the menu: all of Becky Selengut's favorite Summertime Tex Mex. Each ticket is for 2 to 3 servings, packaged family-style, ready to be picked up between 5-6:30pm.
Charred poblano, corn, and jack cheese spoonbread
Blistered broccolini with grilled lemon vinaigrette
Slow-braised beef brisket with chiles, pintos, and herby sour cream
Crunchy Jicama, mango, and lime salad with toasted peanuts
Butterscotch pudding with sour cream whip and cocoa nibs
The meal can be made vegetarian by replacing the brisket with braised chiles with pintos and herby sour cream. If you would like a vegetarian meal, please send us an email right after purchasing, and we'll make a note on the registry.
We're now licensed to sell wine, so you can purchase a bottle of red, white, or rosé to go with your dinner when you pick up your meal!
If you are interested in donating a meal: Please purchase any meal as normal and enter DONATION as the recipient. We will turn it into two meals for those in need!
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