Tonight we do the cooking! On the menu: Brian Medford and Brandi Henderson's favorite Easter Sunday Supper. Each ticket is for two servings, packaged family-style, ready to be picked up between 5-7pm.
Southern sweet tea
Pimento cheese with Saltine crackers
Braised chicken thighs with spring vegetables and herb dumplings
Wedge salad with basil buttermilk dressing, radishes, and lemon relish
Grilled asparagus and broccolini with bacon and hot sauce vinaigrette
Butterscotch pudding with sour cream whip
We're now licensed to sell wine, so you can purchase a bottle of red, white, or rosé to go with your dinner when you pick up your meal!