Tonight we do the cooking! On the menu: Renee Beaudoin's summer Farm Harvest Supper. Each ticket is for 2 to 3 servings, packaged family-style, ready to be picked up between 5-6:30pm.
Spicy peach-glazed chicken thighs with grilled peaches and rosemary
Grilled farm potatoes and blistered shishito peppers with fresh corn dressing
Heirloom tomatoes with grilled sourdough, basil, lemon, and capers
Summer greens with goat cheese, shallots, and blackberry vinaigrette
Blueberry slab pie with whipped creme fraiche
The meal can be made vegetarian by replacing the chicken for creamy cannellini beans with yogurt and garden herbs. If you would like a vegetarian meal, please send us an email right after purchasing, and we'll make a note on the registry.
We're now licensed to sell wine, so you can purchase a bottle of red, white, or rosé to go with your dinner when you pick up your meal!
If you are interested in donating a meal: Please purchase any meal as normal and enter DONATION as the recipient. We will turn it into two meals for those in need!
This event is sold out! Join the Waitlist