Tonight we do the cooking! On the menu: Neil Duncanson's Argentinian Feast. Each ticket is for 2 to 3 servings, packaged family-style, ready to be picked up between 5-7pm.
House-made green chorizo on grilled garlic bread
Blistered carrots, figs, and fennel with whipped goat cheese and salt-preserved lemon
Grilled zucchini and crunchy potatoes with olive tapenade, arugula, and ricotta Salata
Seared padrón peppers with lime and olive oil
Spicy dulce de leche rice pudding with toasted coconut
The meal can be made vegetarian by replacing the chorizo with charred corn, padron, and smoked cheese. If you would like a vegetarian meal, please send us an email right after purchasing, and we'll make a note on the registry.
We're now licensed to sell wine, so you can purchase a bottle of red, white, or rosé to go with your dinner when you pick up your meal!
If you are interested in donating a meal: Please purchase any meal as normal and enter DONATION as the recipient. We will turn it into two meals for those in need!
This event is sold out! Join the Waitlist