Join Peter Mark Ingalls of Kuma Coffee for a class about the one drink that unites all Seattleites: Coffee! In this class you’ll learn about the many facets of coffee growing, roasting, and brewing: what country's coffees are in season at various times of year, what are the flavor differences between origins, how the different brewing methods affect taste, how to get the most flavor out of coffee brewed at home, how to pair with foods, and how to taste for quality. You'll leave with a bag of freshly roasted Kuma coffee beans and the confidence to make coffee at home that suits YOUR taste!
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