Need ideas for that bumper crop of tomatoes you always have in your garden? Or simply tempted by all the gorgeous heirloom tomatoes at the farmers market? Let Laura Pyles inspire you with ideas for putting peak-of-season tomatoes to use. She’ll teach you about the different varietals that we get here in the Pacific Northwest, with a tasting to explore their unique flavor profiles. You’ll sip on a homemade tomato water Bloody Mary with pickled okra as you make heirloom tomato pie with goat cheese and tarragon; heirloom tomato salad with fried green tomatoes, pickled cherry tomatoes, green beans, and basil vinaigrette; homemade tortilla chips with charred tomato-cashew salsa; and tomato jam and sweet corn frozen parfait with cornbread crumble.