Tacos are universally loved, and this class in our Taco Truck series will focus on Southern California-style fish tacos! Neil Duncanson will teach you how to whip up fresh corn tortillas that'll make you never look at store-bought tortillas the same. You'll load up your tacos with beer-battered fish, quick tomatillo salsa, cabbage slaw, and lime crema.
This is a live, hands-on cooking class held in your kitchen via Zoom. Neil will be teaching you how to prepare each recipe, with a Class Lead supporting you throughout. Class is meant to be as interactive as it would be at our table, and we are keeping class sizes small to help facilitate this. Our online classes are great for groups, so each ticket is for one screen, with recipes designed for four servings. All classes are listed in Pacific Standard Time. This class is a fundraiser for Not This Time, an organization that was hand picked by Neil for their work towards reducing fatal police shootings, changing the laws that govern the use of force, and rebuilding trust between our communities and the police who are sworn to protect and serve us.
Please click here for information about the ingredients you’ll need, a list of suggested equipment, and recommendations from the chef about what to prepare ahead of time. The ingredients listed for each menu item are enough for four people.
Don’t feel like shopping? There is an option to include an ingredients kit for your class, where we’ll prep all the necessary ingredients, and all you have to do is pick it up from our garden the day before class. If you would like an ingredients kit, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class!
Two days before class we will email everyone the detailed recipe packet and a Zoom link. Your ingredient kit can be picked up between 12-7pm the day before your class.