Tacos are universally loved, and this class in our Taco Truck series will focus on Baja-style fish tacos! Neil Duncanson will teach you how to whip up fresh corn tortillas that'll make you never look at store-bought tortillas the same. You'll load up your tacos with beer-battered fish, quick tomatillo salsa, cabbage slaw, and lime crema.
This is a live, hands-on cooking class held in your kitchen via Zoom. Neil Duncanson will be teaching you how to prepare each recipe, with a Class Lead supporting you throughout. Class is meant to be as interactive as it would be at our table, and we are keeping class sizes small to help facilitate this. Each ticket is for one household, with recipes designed for four servings.
Please click here for information about the ingredients you’ll need, a list of suggested equipment, and recommendations from the chef about what to prepare ahead of time. The ingredients listed for each menu item are enough for four people.
Don’t feel like shopping? There is an option to include a four person meal kit for your class, where we’ll prep all the necessary ingredients for you and all you have to do is pick it up from our garden the day before class. If you would like a meal kit, please follow this link!
The day before class we will email everyone the detailed recipe packet and a Zoom link. Please check your spam if you don't receive the reminder.