The Szechuan Kitchen

The Szechuan Kitchen

Of the many styles of Chinese cooking, nobody does it quite like the people from the Sichuan province. Built on the concept of seven flavors, and full of fiery chiles, there is no other cuisine quite like Szechuan cuisine. Michelle Nguyen will be leading this class on Szechuan cooking, where you’ll learn how to make some classic and contemporary versions of her favorites: spicy beef noodle soup with handmade noodles and pickled mustard greens; fried chicken wings with Szechuan peppercorns; mapo tofu (soft tofu with ground pork); and dried long beans with garlic and black bean sauce.

Dates Offered Price
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist