Sri Lanka might not yet be on your travel bucket list (it’s on ours!), but that’s no reason to miss out on the colorful cuisine of India’s tropical cousin. In this class Laura Pyles will show you how to make a Sri Lankan feast from scratch. On the menu: shrimp fritters with ginger; red lentil curry; young jackfruit curry; and fried chicken fried rice. You’ll enjoy your Sri Lankan feast with homemade sour lime pickles, coconut sambal, egg hoppers, and homemade roti.