The Spring Salmon Roast

The Spring Salmon Roast

Nothing says spring like a salmon roast and Jay Guerrero is going to show us how to do it right! You’ll learn to break down salmon as well as roast salmon whole, and enjoy it with a seasonal spread. On the menu: raw and seared radishes, pea vines, and barley in salmon broth; black sesame and ginger-roasted salmon with watercress and crispy skin; charred asparagus and spring onions with spicy chile crisp; and fennel seed panna cotta with cured strawberries.

Dates Offered Price
$120.00
This event is sold out! Join the Waitlist
$120.00
This event is sold out! Join the Waitlist