The Spring Roast

The Spring Roast

Nothing says spring like a roast and Jay Guerrero is going to show us how to do it right! You’ll learn to tie, stuff, and carve lamb roast that you’ll enjoy with a complete spread. On the menu: herb-stuffed and slow-roasted lamb shoulder with mint oil; pan-roasted turnips with malt vinegar aioli; grilled asparagus and white beans with preserved lemon and fresh herb; and strawberry-rhubarb clafoutis.

Dates Offered Price
$90.00
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$90.00
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$90.00
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$90.00
Add
$90.00
Add
$90.00
Add