The South is a complicated place, but they sure know how to make sweet treats! Join Brian Medford as he shares some of his favorite Southern candy-making traditions. You’ll learn how to cook sugar, whip meringues, work with chocolate, and store your fresh confections as you make bourbon pecan pralines; spiced chocolate, cherry, and saltine toffee; honey almond divinity; salted chocolate and hazelnut fudge; and sweet potato candy.
This event is sold out! Join the Waitlist