The Scandinavian Bakery

The heart of the baking and pastry tradition may be France, but the Nordic countries have a style that’s all their own — and it goes far beyond the Danish at your local breakfast place. In this class Jennifer Altman will show you the charms of Finnish dark rye bread; Danish apple aebelskivers with maple syrup; Norwegian rosette cookies; and Swedish princess cakes.

Dates Offered	Price
Mon, March 4, 2019 6:00PM–9:30PM	$100.00	This event is sold out! Join the Waitlist First Name Last Name Email Address Phone Number Number of Tickets
Tue, March 5, 2019 6:00PM–9:30PM	$100.00	This event is sold out! Join the Waitlist First Name Last Name Email Address Phone Number Number of Tickets
Wed, March 6, 2019 6:00PM–9:30PM	$100.00	This event is sold out! Join the Waitlist First Name Last Name Email Address Phone Number Number of Tickets