
The Scandinavian Bakery
The heart of the baking and pastry tradition may be France, but the Nordic countries have a style that’s all their own — and it goes far beyond the Danish at your local breakfast place. In this class Jennifer Altman will show you the charms of Finnish dark rye bread; Danish apple aebelskivers with maple syrup; Norwegian rosette cookies; and Swedish princess cakes.
Dates Offered | Price | |
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$100.00 |
This event is sold out! Join the Waitlist
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$100.00 |
This event is sold out! Join the Waitlist
|
|
$100.00 |
This event is sold out! Join the Waitlist
|