Think past borscht, pickled herring, and mayo-laden dishes, and discover the delicious and whimsical world of Russian pastry. Join Polina Chesnakova as she explore this cuisine’s sweet side, and learn how to make a few classic desserts along the way. On the menu: belochki (petite sponge cakes with pastry cream and cake crumbs); medovik (classic Russian honey cake with many thin layers); ptichye moloko (chocolate-covered sour cream mousse); and pryaniki (spiced cookies).
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