The Preservation Kitchen: Winter

The Preservation Kitchen: Winter

The winter harvest might be smaller than summer’s, but that’s no excuse to stop celebrating all that our local farms have to offer! Let master food preserver Kristen Westcoat show you how to brighten up these shorter days in this class on celebrating the simple joys of the at-home ferment. We’ll explore everything there is to know about preserving with sugar, acid, and bacteria: how to adjust brines, vinegar vs. salt pickling, quick vs. processed pickles, and the basics of fermentation. On the menu: kumquat marmalade; spicy pickled celery; sauerkraut with apples and caraway; salt-preserved lemons; lacto-fermented mixed vegetables; and home-fermented root beer. A light meal will be served to compliment the day’s newly-preserved goodies, and you’ll leave with a jar to take home!

Dates Offered Price
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist