The Persian Table

The Persian Table

Shaped by Iran’s central position on the Silk Road, Persian cuisine has familiar elements from Indian, Chinese, Arabic, and Eastern European cooking, yet it has a character that is completely its own. In this class, Omid Roustaei will show you how to prepare a summer meal flavored with delicate Silk Road spices. You’ll make khoresht-e albaloo ba gusht (sour cherry and lamb meatballs in saffron broth; polo ba tahdig (saffron rice with crispy crust); and kayk yazdi (cardamom and rosewater cakes).

This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.

Two days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Daylight Time.

Please click here for the list of ingredients and equipment that you will need for class.

Don’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your four serving ingredient kit can be picked up in our garden between 10am-6pm the day before class.

If you are registered for this class and would like to add an ingredients kit, please send us an email, up to one week before class.

Title Dates Offered Price
Class $75.00
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Ingredients Kit $50.00
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Class $75.00
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Ingredients Kit $50.00
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Class $75.00
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Ingredients Kit $50.00
Add Only 2 left!
Class $75.00
Add
Ingredients Kit $50.00
Add