The Persian Table

The Persian Table

Shaped by Iran’s central position on the Silk Road, Persian cuisine has familiar elements from Indian, Chinese, Arabic, and Eastern European cooking, yet it has a character that is completely its own. In this class, Omid Roustaei will show you how to prepare a winter meal flavored with delicate Silk Road spices. You’ll make fresh kuku sabzi (fresh herb frittata with tart barberries and walnuts); aash-e jow (barley and spinach stew with tangy whey and mint sauce); havij polo (braised saffron chicken with carrot and candied orange rice pilaf and pistachios); and Persian baklava (flaky pastry with walnuts and cardamom rosewater syrup).

Dates Offered Price
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist