The Persian Table

The Persian Table

Shaped by Iran’s central position on the Silk Road, Persian cuisine has familiar elements from Indian, Chinese, Arabic, and Eastern European cooking, yet it has a character that is completely its own. In this class, Omid Roustaei will show you how to prepare a summer meal flavored with delicate Silk Road spices. You’ll make fresh naan barbaree (Persian flatbread with nigella and sesame) with sabzi khordan (herb platter with feta cheese, radish, and walnuts); khoresht-e albaloo ba gusht (sour cherry and lamb meatballs in saffron broth; polo ba tahdig (saffron rice with crispy crust); kuku bademjan (eggplant and barberry frittata with Persian spices; and qhottab (walnut turnovers with cardamom and rose water).

Dates Offered Price
$95.00
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$95.00
This event is sold out! Join the Waitlist