The Persian Table

The Persian Table

Shaped by Iran’s central position on the Silk Road, Persian cuisine has familiar elements from Indian, Chinese, Arabic, and Eastern European cooking, yet it has a character that is completely its own. In this class, Neil Duncanson will show you how to prepare a spring meal bursting with produce and flavored with delicate Silk Road spices. You’ll make kuku sibzamini (saffron and potato fritters); stinging nettle borani (yoghurt dip); fesenjan (chicken braised in a pomegranate walnut sauce); tahdig (saffron-flavored rice with a golden crust); and grilled beet salad with yoghurt and mint.

Dates Offered Price
$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist