The New Vegan Kitchen

The New Vegan Kitchen

Vegan food used to be defined by what it lacked, but a new generation of creative chefs are showing that there’s no limit to what you can do with plants. In this class Neil Duncanson will teach you how to make satisfying meat- and dairy-free dishes feel complete with textures, sauces, and rich flavors. On the menu: grilled artichoke hearts with almond ricotta, preserved lemon, and sprouted hemp; hearts of palm "crab cakes" with shaved horseradish, and dill aioli; grilled asparagus and peas with shiitake bacon and lemony herbed vinaigrette; and creamy golden milk panna cotta with ginger rhubarb compote and puffed black rice.

Dates Offered Price
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist