The New Icelandic Table

The New Icelandic Table

You’re not alone if you’re fearful at the prospect of a cuisine known for sheep heads and fermented shark. But just as Iceland has opened itself up to the world, it’s also adapted its traditional ingredients to a global palate and to new techniques from around the world. Abby Canfield will be your guide to modern Icelandic classics like rugbraud (dark rye bread) with herbed skyr and pickled winter vegetables; onion skin-smoked arctic char with lingonberry sauce; kjotsupa (lamb, potato, and beer soup) with dill oil; and ponnukukur (Icelandic pancakes with rhubarb, tarragon, and birch butter).

Dates Offered Price
$95.00
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$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist