The Modern Australian Bakery

The Modern Australian Bakery

While British baking is all the rage in the States, Australians have their own upside-down version of the British classics, full of words like “bikkie” and “lollie”. Discover the sweet and savory sides that define the modern Australian bakery as Brian Medford shows you how you to make lamb, harissa, and almond sausage rolls; panna cotta lamingtons with berry compote, dark chocolate, and coconut; caramel shortbread cookies; and classic pavlova with passionfruit and whipped cream.

Dates Offered Price
$110.00
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$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist