The Home Creamery: Soft Cheeses

The Home Creamery: Soft Cheeses

Cheese-obsessed and ready to take it to the next level? In this workshop, Alison Leber, who learned the tricks of the trade at Beecher's (and has the American Cheese Society credentials to prove it!), will teach you how to turn your love of fresh cheese into a full-fledged hobby. You’ll learn all about the basics of fresh cheese making, using direct acids and cultures, and how to source cheese-making equipment and ingredients as you make whole milk ricotta, goat cheese, and hand-stretched mozzarella.  

Dates Offered Price
$85.00
This event is sold out! Join the Waitlist
$85.00
This event is sold out! Join the Waitlist