The Home Creamery: Soft Cheeses

The Home Creamery: Soft Cheeses

Cheese-obsessed and ready to take it to the next level? In this workshop, certified cheese professional Alison Leber, formerly with the Beecher’s team and past owner of Brie & Bordeaux, will to teach you how to turn your love of fresh cheese into a full-fledged hobby. You’ll learn all about the basics of fresh cheese making, using direct acids and cultures, and how to source cheese making equipment and ingredients as you make ricotta, goat cheese, paneer, and mascarpone. And since cheese-making produces a bit of down time, Alison will show you how to make homemade crackers to smear those fresh cheeses onto!

Dates Offered Price
$85.00
This event is sold out! Join the Waitlist
$85.00
This event is sold out! Join the Waitlist