The Flavors of Puerto Rico

The Flavors of Puerto Rico

After Hurricane Maria, we're not alone in wanting to help the people of Puerto Rico in any way we can. Join Laura Pyles for this class exploring dishes from this beautiful Caribbean country, and we'll donate 100% of the proceeds to the Americares Hurricane Maria Emergency Relief Fund. You’ll learn how to make garlic mojo prawn mofongo (sauteed smashed plantains filled with garlicky prawns); coconut adobo-braised pork with onions and Oaxacan cheeserice with pigeon peas; sofritto (Puerto Rican salsa); and a honey herb salad.


Dates Offered Price
$100.00
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