The Filipino Kitchen

The Filipino Kitchen

With over 7000 islands, and cultural influences spanning from Spain, to China, to Mexico, the Philippines basically invented fusion cooking. So join Jay Guerrero as he teaches you about the sweet, salty, and sour flavors that make up Filipino cuisine. You’ll learn how to make lumpia shanghai (spicy pork egg rolls) with pineapple sauce; kinilaw (vinegar/citrus marinated seafood); chicken adobo (chicken braised with garlic, soy sauce, and vinegar) with garlic rice; and ginataang puso ng saging (banana hearts in coconut milk).

Dates Offered Price
$90.00
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$90.00
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$90.00
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$90.00
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$90.00
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$90.00
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