Join Kristen Westcoat for this class on getting the most out of your backyard spring garden! First, we will gather outside to learn about planting an herb garden and growing fruits and vegetables in small spaces. Then we will head inside to make soda and a few snacks using our garden favorites. Kristen will teach you how to harvest, dry, and store herbs as you make fermented strawberry rhubarb soda; garden radishes with cultured herb compound butter; spring lettuces with freshly-pickled snap peas, fried herbs, and edible garden flowers; and fresh-baked rosemary ginger shortbread cookies with whipped anise hyssop cream. We’ll finish class with an introduction to seed starting and a seed swap!