Love cheese? Want to learn more about it? Who doesn’t! In this educational tasting course, longtime cheese lover Alison Leber will guide you through the essentials of cheese knowledge, from the udder to the curd. Tasting will include 10–12 cheese selections, with wine pairings, from some of the world’s best-known cheese-producing regions, alongside some of the stellar cheeses being produced here in the United States.
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