The Basics of Bubbly

The Basics of Bubbly

Bubbles are for celebrating, and in this class led by sommelier Janet Beeby, we’ll get ready for that traditional New Year’s cork pop! We’ll taste exciting sparklers, from Champagne to Prosecco to Cava, and learn where they’re from and how they’re made. We’ll arm wrestle about grower Champagne vs. négociant, and we’ll discuss why a flute in hand is worth — well, let’s just say it’s worth a refill.

Dates Offered Price
$75.00
This event is sold out! Join the Waitlist
$75.00
This event is sold out! Join the Waitlist
$75.00
This event is sold out! Join the Waitlist