The Balinese Kitchen

The Balinese Kitchen

A cuisine known for its beauty and ceremonial meaning, Balinese food is ingredient-rich and artfully spiced. In this class Srisuda Dougherty returns to the Pantry from her new home in Indonesia to teach you how to make a classic Balinese meal. On the menu: nasi kuming (rice-infused with turmeric and coconut milk); beef randang (a slow-cooked stew common to everyday life); urab, (a coconut and vegetable salad with crispy shallots); and jamu (a traditional turmeric ginger drink). And of course we’ll make sambal – a chili sauce of endless variety that is essential to every Balinese meal.

Dates Offered Price
$95.00
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$95.00
This event is sold out! Join the Waitlist