The Appetizer Party!

The Appetizer Party!

What more can we say? Sometimes you just need tiny food. So join Becky Selengut for this class on turning small plates into a full meal. On the menu: sweet potato cakes with smoked black cod and dill cream; raw oysters with lime granita and candied jalapeño; prosciutto and blue cheese-stuffed dates with fig-balsamic jam and chiles; wild mushroom pate on toast points with pickled onion; and homemade rosemary crackers with seared duck breast and cherry jam.

Dates Offered Price
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist
$90.00
Add
$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist