Thanksgiving: It’s All About The Sides

Thanksgiving: It’s All About The Sides

Any holiday that involves extensive feasts is pretty popular around here, and Thanksgiving is a personal favorite. While turkey might get the most attention at the Thanksgiving table, it’s the side dishes that get us super excited. Join Arianna Garella as she shows you how to fill your table with side dish showstoppers that’ll make your guests forget all about the meat! You’ll make slow-roasted sweet potatoes with lemon zest, sour cream, and crumbled chestnuts; sunchokes and wild mushrooms with brown butter and gremolata; brioche rolls with maple and herb compound butter; romanesco salad with mint, grapefruit, and shallot vinaigrette; and seared carrots and parsnips with creme fraiche, seeds, and sprouts.

Dates Offered Price
$100.00
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$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist