Thanksgiving: It’s All About The Sides

Thanksgiving: It’s All About The Sides

Any holiday that involves extensive feasts is pretty popular around here, and Thanksgiving is a personal favorite. While turkey might get the most attention at the Thanksgiving table, it’s the side dishes that get us super excited. Join Kim Cozzetto Maynard as she shows you how to fill your table with side dish showstoppers that’ll make your guests forget all about the meat! You’ll make sunchoke soup with apple chutney and parmesan frico; crispy brussels sprouts with lemon, garlic, and chile; roasted squash, cauliflower, and fennel with pomegranate and agrodolce; and parsnip, celery root, and pear gratin with hazelnut crumbs and gruyere.

Dates Offered Price
$85.00
This event is sold out! Join the Waitlist
$85.00
This event is sold out! Join the Waitlist
$85.00
This event is sold out! Join the Waitlist