Techniques: Sous Vide

Techniques: Sous Vide

The sous vide technique has risen to stardom over the past decade as a method that produces mouth-wateringly tender results in countless ingredients. Embraced by Michelin-starred kitchens the world over, immersion circulators are now available to the home cook, yet many remain perplexed by this particular technique. Join chef Darin Gagner as he demystifies the art of cooking sous vide with a menu of sweet and spicy chicken thigh sandwiches with kimchi & apples; crispy skinned duck breast with mushroom salt and gastrique; parsnip puree with seared brussels sprouts, lemon, and guanciale; and ginger-lemon curd with shortbread.

Dates Offered Price
$90.00
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$90.00
This event is sold out! Join the Waitlist
$90.00
This event is sold out! Join the Waitlist