Sweet and Savory Tarts

Sweet and Savory Tarts

While deep-dish pies are a personal favorite around here, sometimes you just need something a little... fancier. Common in French homes and bakeries, tarts are the perfect breakfast, lunch, or dinner treat. In this class Jennifer Altman will show you how to make flakey tart dough, and how to roll and shape it into various classic tart shapes as you make spring vegetable tart with Parmesan crust; mixed mushroom and leek galette; roasted asparagus, scallion, and goat cheese tart; and for dessert we will make a rhubarb almond fold-over pie.

Dates Offered Price
$120.00
This event is sold out! Join the Waitlist
$120.00
This event is sold out! Join the Waitlist
$120.00
This event is sold out! Join the Waitlist
$120.00
This event is sold out! Join the Waitlist