Common in French homes and bakeries, galettes are the perfect way to showcase summer produce, both sweet and savory. In this class Michelle DeBruyn will teach you how to make flakey tart dough, and how to roll it, shape it, and bake it to perfection. On the menu: potato and sour cream galette and stone fruit galette with whipped creme fraiche.
This is a live, hands-on cooking class held in your kitchen via Zoom. Class is meant to be as interactive as it would be at our table, with the instructor teaching you how to prepare each recipe. Each class ticket is for one kitchen, and we welcome group cooking on the same screen. All recipes are designed for four servings.
Two days before class we will email everyone the detailed recipe packet and a Zoom link. All classes are listed in Pacific Daylight Time.
Please click here for the list of ingredients and equipment that you will need for class.
Don’t feel like shopping? Let us do it for you! If you would like to pick up a pre-measured ingredients kit for this class, please add both the class and the kit to your shopping cart. Please be sure that you select the same date for your ingredient kit and class! Your four serving ingredient kit can be picked up in our garden between 10am-6pm the day before class.
If you are registered for this class and would like to add an ingredients kit, please send us an email, up to one week before class.