Icebox cakes are the perfect festive dessert for summertime celebrations, or for any day that chilled cake is on your mind! In this class Brian Medford will teach you how to use layers of fresh fruit, cookies, and creamy fillings to make sublime desserts all summer long. On the menu: berry and lemon icebox cake with homemade graham crackers, summer berry compote, and lemony whipped mascarpone.
This is a live, hands-on cooking class held in your kitchen via Zoom. Brian Medford will be teaching you how to prepare each recipe, with a Class Lead supporting you throughout. Class is meant to be as interactive as it would be at our table, and we are keeping class sizes small to help facilitate this. Each ticket is for one household.
Please click here for information about the ingredients you’ll need, a list of suggested equipment, and recommendations from the chef about what to prepare ahead of time.
Don’t feel like shopping? There is an option to include a meal kit for your class, where we’ll prep all the necessary ingredients for you and all you have to do is pick it up from our garden the day before class. If you would like a meal kit, please follow this link!
The day before class we will email everyone the detailed recipe packet and a Zoom link. Please check your spam if you don't receive the reminder.