Street Food: The Philippines

Street Food: The Philippines

In this installment of our series on street food from around the world, we’ll be hitting the food stalls of the Philippines! Join Jay Guerrero as he teaches you about the sweet, salty, and sour flavors that make up Filipino cuisine. You’ll learn how to make ukoy (crispy shrimp and bean sprout fritters with garlic chili sauce); lechon manok (whole-grilled chicken with lemongrass, rice, and pickled papaya); pancit bihon (stir-fried rice noodles with vegetables and kumquat); and taho (sweet tofu custard with tapioca pearls).

Dates Offered Price
$95.00
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$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist
$95.00
This event is sold out! Join the Waitlist