Street Food: Thailand

Street Food: Thailand

We started our street food series to highlight some of our favorite tasty treats from around the world, and this month we’ll be hitting the food stalls of Thailand! Join Becky Selengut as she guides you through these vibrant flavors, showing you how to source key ingredients locally and re-create the authentic flavors of Thailand at home. You’ll make: mieng kahm (spicy stuffed betel leaves); Chiang Mai khao soi noodles with duck and homemade pickled mustard greens; pak boong fai deng (stir-fried morning glory with black garlic and chiles); and Thai fried chicken with sticky rice and homemade sweet chile sauce.

Dates Offered Price
$110.00
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$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
Private Event