Steakhouse Classics

Steakhouse Classics

Want to enjoy a classic steakhouse dinner without all the hassle of dressing up and leaving the house? Then join Jay Guerrero as he teaches you how to cook up a menu that would make Delmonico’s proud: beer-battered onion rings with black pepper and blue cheese sauce; pan-seared ribeye steak with homemade steak sauce; potatoes au gratin with gruyere and black pepper; and kale salad with white anchovies and parmesan.

Dates Offered Price
$110.00
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