Because soup doesn't have to be boring! Fall was just made for soup, but we're not going to stop there: In this class, Kim C. Maynard will teach you how to take the humble soup to the next level with delicious homemade stocks and accompaniments. You’ll make chicken coconut soup with mushrooms, carrots, and bok choy; velvety asparagus and sunchoke soup with radish and tarragon slaw; and brothy caramelized onion soup with merguez sausage, sweet potato, fresh herbs, and a poached egg.
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