Spring in Iran

Spring in Iran

Shaped by Iran’s central position on the Silk Road, Persian cuisine has familiar elements from Indian, Chinese, Arabic, and Eastern European cooking, yet it has a character that is completely its own. In this class, Omid Roustaei will show you how to prepare a spring meal flavored with delicate Silk Road spices. You’ll make kashk-e bademjan (Persian eggplant and caramelized onion spread with liquid whey and mint sauce); khoresht-e gheymeh: (lamb and yellow split pea stew with dried limes and roasted potatoes); sabzi polo (rice pilaf layered with fresh herbs and fava beans); and koloucheh (sweet pastries with creamy walnut and orange blossom filling).

Dates Offered Price
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist