Spring Fruit Tarts

Spring Fruit Tarts

While deep-dish pies are a personal favorite around here, sometimes you just need something a little... fancier. Common in French homes and bakeries, tarts are the perfect breakfast, lunch or dinner treat. In this class Jennifer Altman will show you how to make sweet tart crust dough, and how to roll and shape it into various classic tart shapes as you make lemon tarts; summer berry tarts with pastry cream; rhubarb and almond cream tarts; and chocolate-cherry mousse tarts in a chocolate crust.

Dates Offered Price
$100.00
This event is sold out! Join the Waitlist
$100.00
This event is sold out! Join the Waitlist