Spring Farmers Market

Spring Farmers Market

Finally had your fill of wintertime root vegetables? Then come celebrate the bounties of spring at the Pantry! In this class we’ll create a fabulous spring meal with ingredients found at the farmer’s market. Laura Pyles will teach you how to make walnut pesto and morel tarte au soleil; savoy cabbage and radish salad with stinging nettle dressing; gardeners pie with asparagus, fennel, and peas topped with caramelized leek and sorrel mash; and pistachio pavlova with black black pepper strawberry rhubarb compote.

Dates Offered Price
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
This event is sold out! Join the Waitlist
$110.00
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